Lingonberries

Fish-head soup is better with lingonberries.

It's brewed with locally malted Rahr pilsner and wheat malts, a dash of honey malt, German Hallertau Magnum hops, Minnesota’s own Norsland Lefse, and Scandinavian lingonberries.

The flavour of the fruit – cranberries, wild blueberries, lingonberries and currants – really comes through.