Liqueurs in a sentence

Hay Wines are a family owned independent Wine Merchants and Importers, based in the medieval market town of Ledbury, stocking small artisan producers dedicated to creating wines, liqueurs and spirits of expression, vibrancy and quality.

Overall, the industry saw products like bitters and liqueurs doing really well — we saw people starting to play with recipes at home and experiment with garnishes.

Galleria Liqueurs is located on the corner of Wells Street and North Avenue.

The cornerstone of Blue Mountains Liquor Company liqueurs is monk fruit, which can be used to create an intense sweetness without glucose or fructose.

The Spytail Rum Company is based in the Cognac region of France – famous for not only its namesake brandy, but also the production of some of the finest spirits and liqueurs in the world.

Finland's Turku site, where Pernod Ricard produces a range of herbal and berry liqueurs such as Minttu, Lapponia, Suomi and Valkia, is entirely carbon neutral.

Her liqueurs and cocktails are very popular!

In mid-March, with the coronavirus converging on the United States, the couple, like many other distillers, ceased making their gin, vodka, whiskey and liqueurs, and began manufacturing much-needed hand sanitizer.

In that spirit (sorry), we asked some of Britain’s best bartenders for simple tips on how best to use up holiday souvenir liqueurs, cocktail party leftovers and collections of sticky, obscure spirits.

The India inspired liqueurs play on the country's distinctive range of spices, flavors, and aromas.

Italian liqueurs, French wine, Austrian pork”.

So a good few gin liqueurs actually go quite nicely in a spritz.

A wide range of street food and drinks will be on offer from Prosecco, to the Gin waggons, wine gazebos, cocktail bars, craft beers and hot chocolate liqueurs.

Gastronomic creations ranging from fritters, syrups, pies, and tarts to juice blends, liqueurs, and wines, can be made with this abundant and largely unused food.

Rather than vague approximations of Chinese flavours – you do worry about what infusions poor old gin will be subject to next – they’ve gone for the real thing, importing bottles of Chinese spirits, liqueurs and the like.

This year I had a chance to taste a variety of local products including gins and diverse liqueurs.

While you're at it, do you want to learn a bit about one of the more expensive and unusual liqueurs that's out there?

History Liqueurs are historical descendants of herbal medicines ; they were made in Italy as early as the 13th century and were often prepared by monks (e.g. Chartreuse ).

Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.

Most liqueurs have a lower alcohol content (15–30% ABV ) than spirits, but some contain as much as 55% ABV.