Explore Maceration through 6 example sentences from English, with an explanation of the meaning and related words like softening or emaciation. Ideal for language learners, writers and word enthusiasts.
Maceration in a sentence
Maceration meaning
The act or process of macerating.
Synonyms of Maceration
Using Maceration
- The main meaning on this page is: The act or process of macerating.
- Useful related words include: softening, bonyness, boniness, emaciation.
Context around Maceration
- Average sentence length in these examples: 22.7 words
- Position in the sentence: 3 start, 3 middle, 0 end
- Sentence types: 6 statements, 0 questions, 0 exclamations
Corpus analysis for Maceration
- In this selection, "maceration" usually appears near the start of the sentence. The average example has 22.7 words, and this corpus slice is mostly made up of statements.
- Around the word, skin, following, jars and period stand out and add context to how "maceration" is used.
- Recognizable usage signals include added and maceration was extended and bordeaux the maceration period was. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "maceration" sits close to words such as aaas, aacc and aacs, which helps place it inside the broader word index.
Example types with maceration
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Aromatic yeast were added and maceration was extended to get more flavors from skin contact. (15 words)
Following maceration, the Cabernet must can be fermented at high temperatures up to 30 °C (86 °F ). (17 words)
Maceration jars are used to remove flesh from bone and then to whiten the bones after the skeleton is entirely clean. (21 words)
If winemakers choose not to shorten the period of maceration, in favor of maximizing color and flavor concentrations, there are some methods that they can use to soften tannin levels. (30 words)
In Bordeaux, the maceration period was traditionally three weeks, which gave the winemaking staff enough time to close down the estate after harvest to take a hunting holiday. (28 words)
He brought qvevri and the techniques of skin-maceration back to his winery, where, since 2001, his production has set a standard for orange wines. (25 words)
Example sentences (6)
He brought qvevri and the techniques of skin-maceration back to his winery, where, since 2001, his production has set a standard for orange wines.
Maceration jars are used to remove flesh from bone and then to whiten the bones after the skeleton is entirely clean.
Aromatic yeast were added and maceration was extended to get more flavors from skin contact.
Following maceration, the Cabernet must can be fermented at high temperatures up to 30 °C (86 °F ).
If winemakers choose not to shorten the period of maceration, in favor of maximizing color and flavor concentrations, there are some methods that they can use to soften tannin levels.
In Bordeaux, the maceration period was traditionally three weeks, which gave the winemaking staff enough time to close down the estate after harvest to take a hunting holiday.