Malt in a sentence

Blended malt Blended malt whisky —formerly called vatted malt or pure malt (terms that are now prohibited in the SWR 2009)—is one of the least common types of Scotch: a blend of single malts from more than one distillery (possibly with differing ages).

According to the US Alcohol and Tobacco Tax and Trade Bureau (TTB): Flavored malt beverages are brewery products that differ from traditional malt beverages such as beer, ale, lager, porter, stout, or malt liquor in several respects.

Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade.

Most milds contain, in addition, a quantity of crystal malt; dark milds, meanwhile, make use of chocolate malt, black malt or dark brewing sugars.

Starting from November 2011, no Scotch whisky could be labelled as a vatted malt or pure malt, the SWR requiring them to be labelled blended malt instead.sfn Blended Johnnie Walker Scotch whisky bottles.

Despite its budget price-tag, the Old Pulteney 12 Years Old Single Malt Scotch Whisky currently boasts a 4.7 rating based on Amazon reviews that praise it as a "whisky gem" and their "favourite single malt of all time".

Ichiro's Malt Chichibu The Peated: Ichiro Akuto, the visionary behind Ichiro's Malt, is known for his commitment to quality.

Blended from whisky matured in mizunara and white oak casks, the edition will be the oldest version of Yamazaki, Suntory’s flagship single malt produced at Japan’s first malt whisky distillery in Osaka.

The U.S. single malt market itself is worth $463 million dollars, over a third of the entire global Scotch single malt market.

While in the United States this month, the team participated in a barley and malt procurement short course at the Northern Crops Institute and met directly with barley producers and malt suppliers.

Although flavored malt beverages are produced at breweries, their method of production differs significantly from the production of other malt beverages and beer.

As a result, the Scotch Whisky Association declared that a mixture of single malt whiskies must be labelled a "blended malt".

A single malt Scotch whisky is one that is entirely produced from malt in one distillery.

Blended malts contain only malt whiskies—no grain whiskies—and are usually distinguished from other types of whisky by the absence of the word "single" before "malt" on the bottle, and the absence of a distillery name.

Flavored malt beverages exhibit little or no traditional beer or malt beverage character.

In producing flavored malt beverages, brewers brew a fermented base of beer from malt and other brewing materials.

It blends pale ale malt and gently-kilned crystal malt with UK Cascade and Goldings hops.

Its flavour is dominated by malt, sometimes with roasty notes derived from the use of black malt, with a subdued hop character, though there are some quite bitter examples.

Malt and hops stores popped up across the country and some former breweries turned to selling malt extract syrup, ostensibly for baking and beverage purposes.

The more rarely used oat malt is produced by the Thomas Fawcett & Sons Maltings and was used in the Maclay Oat Malt Stout before Maclays Brewery ceased independent brewing operations.