Wondering how to use Massialot in a sentence? Below are 3 example sentences from authentic English texts. .
Massialot in a sentence
Context around Massialot
- Average sentence length in these examples: 19 words
- Position in the sentence: 1 start, 2 middle, 0 end
- Sentence types: 3 statements, 0 questions, 0 exclamations
Corpus analysis for Massialot
- In this selection, "massialot" usually appears in the middle of the sentence. The average example has 19 words, and this corpus slice is mostly made up of statements.
- Recognizable usage signals include in françois massialot s nouvelle and massialot and many. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "massialot" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with massialot
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Massialot and many other royal cooks received special privileges by association with the French royalty. (15 words)
No quantities are listed in the recipes, which suggests that Massialot was writing for trained cooks. (16 words)
Recipes for flavoured ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. (26 words)
Recipes for flavoured ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. (26 words)
No quantities are listed in the recipes, which suggests that Massialot was writing for trained cooks. (16 words)
Massialot and many other royal cooks received special privileges by association with the French royalty. (15 words)
Example sentences (3)
Massialot and many other royal cooks received special privileges by association with the French royalty.
No quantities are listed in the recipes, which suggests that Massialot was writing for trained cooks.
Recipes for flavoured ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition.