Meat in a sentence

In the meat, nothing is special to compare, 78,000 heads of cattle, 7 million kilo tonnes of meat in the company.

White meat from the turkey breast has a flavor that is deeper and more nuanced than that of chicken white meat.

Moussaka is traditionally made with ground lamb meat, but any ground meat (or plant-based substitute) will do the trick.

Lonestar Steakhouses is a meat lover’s paradise, where the finest cuts of meat and seafood take center stage.

She stole £165 of items in meat, bold liquids, fairy boxes, meat, coffee, softeners, security boxes and a bottle of wine.

So, instead of wasting your precious hours and consuming bacteria-infested meat, just cook the meat as it is.

The meat producers' announcement also comes after President Trump signed to keep meat processing plants open.

With the typical spike in demand for meat over Memorial Day weekend, are worried meat shortages will only be exacerbated.

High levels of meat consumption in affluent countries around the world depend on cheap, factory-farmed meat.

Big-name, plant-based meat alternative brands like Impossible Foods and Beyond Meat are losing revenue at an alarming pace.

While most grocers say they’re not seeing any issues with meat supplies, they say consumers may see issues with meat selection.

Try to create a mix of thin slices of meat such as prosciutto and thicker cuts of meat such as salami.

All 6, along with four jackals in the civic-run Byculla zoo are being fed chicken meat as opposed to buffalo meat since March 25.

Some of the products are made by all meat producers, and there are some goods which produced by individual meat processing plants.

I’m sorry, but I’ve tasted some pretty great Impossible and Beyond meat that rivals the best burger — your craving for meat is overblown.

Fusing meat to an arrow makes any animal you kill drop more meat than they would normally.

Where Can I See Drakes Meat original videoDrake Meat Leak Photo article to learn about it.

That created its own backlog, and meat producers had to shutter plants across the country, and the United States now faces some meat shortages.

Agnes Hambalek is a butcher who runs The Butcher's Wife meat counter, which sources local meat and ingredients for its unique sausages and cuts.

Meat should thaw in the refrigerator, allowing 24 hours for each five pounds of meat.