Microgreens in a sentence

Once she had success growing them at home and hiding them in smoothies for his neurodivergent son, for whom green things are gross, she listened to a podcast about microgreens and learned about a course to help her grow microgreens to sell.

And he now serves up dinners like scallops with a cauliflower puree, quick pickled cucumbers, radish, microgreens and tobiko.

Dobbies’ Senior Houseplant Buyer, Claire Bishop, has a passion for indoor gardening and loves how versatile microgreens are.

Here the dumplings were smaller in size compared to the original dish, and accompanying it was a portion of ghee rice topped with cooked horsegram and microgreens and served with gravy on the side, making it a very wholesome and hearty meal.

Homegrown Health Farms co-owners Rachel Trumbore and Sarah Campbell introduced microgreens to people at Saturday’s market.

Microgreens are a great way to get started with gardening, even if you don’t have a lot of space or experience.

That has become important as Shafer Urban Farms, the name under which her microgreens are marketed, continues to grow.

Vendors at the Mount Airy Farmers Market will have fresh produce, microgreens, meats, eggs, peanuts and all seasonal items, according to information from Zalescik.

His investor-uncle questions why microgreens are so expensive, and Carm’s sous chef Sydney wonders what she got herself into.

In the Fenugreek Microgreens Market, the segmentation by end-users plays a pivotal role in understanding the dynamics of demand and consumption patterns.

This category encompasses businesses, restaurants, hotels, and other commercial establishments that utilize fenugreek microgreens as ingredients in their culinary preparations.

Brady Hatch and Brendan McQuillen of Morning Dew Farm are also investing in a new multi-purpose facility to continue growing microgreens, seedlings, and vegetables and become more efficient.

Emerald Gardens is still selling its microgreens to the Lucky’s stores the original owners bought back and to a distributor who supplies restaurants.

On Tuesday, I get a CSA delivery of microgreens.

Being that they are both dainty and delicious, microgreens are receiving due recognition as a great source of both flavor and nourishment.

Radish microgreens grown at Hillel Academy of Dayton, Ohio.

Try pea shoots, microgreens and/or torn basil leaves and extra mint.

Wade Moises, executive chef at Rosemary’s, a New York restaurant with its own rooftop garden, says he’s had success growing microgreens indoors with his wife, Xan.