Get to know Mousseline better with 2 real example sentences, the meaning.
Mousseline in a sentence
Mousseline meaning
- A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
Using Mousseline
- The main meaning on this page is: A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton. | A soft, light sweet or savoury mousse. | A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
Context around Mousseline
- Average sentence length in these examples: 10.5 words
- Position in the sentence: 0 start, 1 middle, 1 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Mousseline
- In this selection, "mousseline" usually appears in the middle of the sentence. The average example has 10.5 words, and this corpus slice is mostly made up of statements.
- Around the word, potato stand out and add context to how "mousseline" is used.
- Recognizable usage signals include sweet potato mousseline and pork and the crème mousseline. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "mousseline" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with mousseline
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Meanwhile, make the crème mousseline. (5 words)
The meat will be accompanied by morel mushrooms, sweet potato mousseline and pork and mushroom jus. (16 words)
The meat will be accompanied by morel mushrooms, sweet potato mousseline and pork and mushroom jus. (16 words)
Meanwhile, make the crème mousseline. (5 words)
Example sentences (2)
The meat will be accompanied by morel mushrooms, sweet potato mousseline and pork and mushroom jus.
Meanwhile, make the crème mousseline.