Mouthfeel in a sentence

And when we remove that, it kind of changes how you perceive the flavour, how you perceive the aroma, how you perceive mouthfeel,” Pagliocchini says.

Compared to most Pinot Grigios, this wine has a bigger, rounder mouthfeel – one critic describes it as juicy and fleshy.

Each type of grain contributes to the taste and mouthfeel of the spirit.

The beef option contains fewer ingredients and a preservative to help extend the shelf life of the product, whereas the vegan option requires stabilisers and emulsifiers to provide the right texture and mouthfeel (as well as extending shelf life).

Ilegal Mezcal Añejo has a richer and fuller mouthfeel than your typical mezcal, making it a great bottle to whip out for special occasions or nightcaps.

Floral, orchard fruit and delicate bubbles, with such a comfy mouthfeel.

The extra step results in a mouthfeel that could nearly convince you that they weren’t from the freezer.

The Siege is a sweeter, richer milk stout, weighing in at 6.2% ABV, and provides the expected slick/creamy mouthfeel.

This next-generation brush combines the unique round brush head from Oral-B with gentle micro-vibrations for a fresh, clean mouthfeel.

Based on the mechanical surfaces test, it seemed like there would be less dry mouthfeel than we’d expect in high-tannin wines.

Notes of cocoa and toffee and a smooth, velvety mouthfeel finish dry, with gently smoldering roast.

On the palate, heat is nicely subdued—this is very easy drinking, as you would hope for the proof, while retaining enough fullness of mouthfeel to avoid registering as thin or watery.

There is a moderate dryness from that bitterness with a very smooth, balanced, sticky, resinous and fairly grainy and bready mouthfeel, with zero warming alcohol for 6.5 percent.

They are often smooth and creamy, with a thicker mouthfeel.

Like most editors, he works an additional job — in his case, as a writer and production assistant to a sculptor and set designer — to finance Mouthfeel and support himself.

On the nose and in the sip, Stillhouse Black hits all of the bourbon highlights: caramel, vanilla, a bit of tannic oak…Because of the charcoal filtering, it has a soft, round mouthfeel and is extremely easy to drink neat.

Chardonnay is often aged on its lees in barrels with the lees periodically stirred to give it a softer, creamy mouthfeel.

Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp.

Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly; however it will often have a waxy mouthfeel and a blander flavor.

Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.