Mozzarella in a sentence

Outside Italy "mozzarella" not clearly labeled as deriving from water buffalo can be presumed to derive from cow milk Mozzarella affumicata means smoked mozzarella.

The pizza menu features traditional options, such as the margherita with mozzarella, fresh basil and crushed tomato sauce, or the Mediterranean with a garlicky white sauce, onions, mushrooms, artichoke hearts, tomatoes, feta and mozzarella cheese.

Apizza may be red (with a tomato -based sauce) or white (with a sauce of garlic and olive oil ), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (originally smoked mozzarella, known as "scamorza" in Italian).

For example, a combination of Mozzarella and Cheddar may blister less when cooked compared to other combinations, because cheddar has less elasticity, while Mozzarella and provolone may brown less compared to other combinations.

These include processed and modified cheese such as mozzarella -like processed cheeses and mozzarella variants.

Each kit arrives in a pizza box serving two and contains 48-hour proved dough, fresh Fior di Latte mozzarella, basil, parmesan, Caputo flour for dusting and crushed Italian tomato sauce.

I like to tear up a ball of mozzarella and chuck that in to get that lovely stringy cheesiness.

I love their Mozzarella sticks.

It will offer some Turkish and Greek dishes, including a selection of starters, such as cacik, hummus, mozzarella sticks and a sharing platter.

Packed full of juicy chicken breast strips, grated mozzarella, and cheddar, and - for an added crunch - Doritos On top, there’s tangy tomato salsa, peppers, sweetcorn and including our brand new, X-spicy chipotle Southwest sauce.

Sugo’s take on the classic mozzarella stick, coated in seasoned Italian bread crumbs.

The mozzarella will melt into the sauce to make it lovely and gooey.

Then there are the videos in which people seem determined to find increasingly strange ways of combining chicken breasts and mozzarella cheese, because every recipe contains those two ingredients.

The Padres Prosciutto Pie is made with prosciutto, sliced mozzarella, spicy marinara sauce, basil, balsamic glaze and pecorino Romano cheese.

Elements’ Margherita pizza, featuring stretched mozzarella and chunky tomato sauce, has also proved popular among guests, Sami said.

In a lightly greased baking dish, layer the bottom with sauce, eggplant, a sprinkle of Parmesan and a thin layer of mozzarella, layering alternately.

Melissa Clark’s recipe cloaks fried florets in marinara sauce and melted mozzarella under a shower of Parmesan.

Nodini con Panna e Tartufo, knots of fresh mozzarella with rich black truffle and served with golden, toasted crostini bread.

Once the chicken is cooked, you should get the juices from the chorizo and mozzarella in the pan.

Or you could opt for the classic chicken parm (£16.75), which includes marinara sauce and mozzarella on a bed of spaghetti.