Get to know Nonsynthetic better with 2 real example sentences, the meaning and synonyms like organic.
Nonsynthetic in a sentence
Nonsynthetic meaning
Not synthetic.
Synonyms of Nonsynthetic
Using Nonsynthetic
- The main meaning on this page is: Not synthetic.
- Useful related words include: organic.
Context around Nonsynthetic
- Average sentence length in these examples: 32 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Nonsynthetic
- In this selection, "nonsynthetic" usually appears near the start of the sentence. The average example has 32 words, and this corpus slice is mostly made up of statements.
- Around the word, nonorganic, compounds and additive stand out and add context to how "nonsynthetic" is used.
- Recognizable usage signals include allowed nonorganic nonsynthetic additive used and nonsynthetic compounds for. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "nonsynthetic" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with nonsynthetic
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Nonsynthetic compounds for food preservation Citric and ascorbic acids target enzymes that degrade fruits and vegetables, e.g., phenolase which turns surfaces of cut apples and potatoes brown. (28 words)
They are known in Spanish as Dulce de Agar (Agar sweets) Agar-agar is an allowed nonorganic/nonsynthetic additive used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in certified organic foods. (36 words)
They are known in Spanish as Dulce de Agar (Agar sweets) Agar-agar is an allowed nonorganic/nonsynthetic additive used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in certified organic foods. (36 words)
Nonsynthetic compounds for food preservation Citric and ascorbic acids target enzymes that degrade fruits and vegetables, e.g., phenolase which turns surfaces of cut apples and potatoes brown. (28 words)
Example sentences (2)
Nonsynthetic compounds for food preservation Citric and ascorbic acids target enzymes that degrade fruits and vegetables, e.g., phenolase which turns surfaces of cut apples and potatoes brown.
They are known in Spanish as Dulce de Agar (Agar sweets) Agar-agar is an allowed nonorganic/nonsynthetic additive used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in certified organic foods.