Nutritive

Non-nutritive suckling is defined as sucking behavior that is not involved in feeding.

The diet beverages only had non-nutritive sweeteners like aspartame or sucralose and natural sweeteners like stevia.

In terms of the cost of operations, St Lucy’s Home needs approximately $300,000 to enable the Home to pay its staff, provide proper health care, proper nutritive foods, and activities to actively engage the residents.

Non-nutritive sweeteners, or artificial sweeteners, replace sugar in sweet beverages, foods, and chewing gum.

This way you can adjust your management practices, use techniques to enhance the nutritive value of forages produced, and finally, see if there is need to reduce or expand your herd accordingly.

Frog species that changed from the use of larger to smaller phytotelmata have evolved a strategy of providing their offspring with nutritive but unfertilized eggs.

It is at its greatest nutritive value when all leaves are fully developed and seed or flower heads are just a bit short of full maturity.

Santos, J. D. et al (2013) Development of a vinasse nutritive solutions for hydroponics.

Saps, in particular, serve a nutritive function that resins do not.

The leaves are of high nutritive value.

The pigeon family, flamingos and penguins have adaptations to produce a nutritive fluid called crop milk that they provide to their chicks. citation Feather care Feathers being critical to the survival of a bird, require maintenance.

The preparation is also made with ragi powder, which is more nutritive.

The weight of existing scientific evidence indicates that aspartame is safe at current levels of consumption as a non-nutritive sweetener.

This also permits them to subsist on food with lower nutritive value than smaller animals.

This may serve to improve absorption of vitamins or of nutritive elements made available from the re-ingestion of seeds. citation Pigs sometimes eat the feces of herbivores that leave a significant amount of semi-digested matter, including their own.

X Xylitol A sweetener found in plants and used as a substitute for sugar; it is called a nutritive sweetener because it provides calories, just like sugar.