Onions

Using strong red/purple onions will make it all sweeter, I prefer to use Vidalia onions or just yellow onions, and I double or triple the amount used (3lbs was not "enough" in my opinion for a double batch.

While there is no scientific evidence to support the aphrodisiac properties of onions, it’s possible that the strong flavor and aroma of onions may have a psychological effect on some individuals.

Add onions and salt; cook until onions start to brown, 10 to 12 minutes.

Make that recipe as written once or twice and you may want to introduce change-ups, adding mushrooms and pearl onions to push the dish in a European direction, say, or tomatoes, chopped celery, onions and green peppers to take it into Creole territory.

McDonald’s said it has stopped sourcing onions from that supplier and expects to put the Quarter Pounder back on all of its U.S. menus within the week, although it will be served without onions at 900 stores.

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese.

Add onions and cook until onions are translucent and soft.

Add the onions and ½ teaspoon salt and cook, stirring occasionally, until the onions are translucent, about 5 minutes.

Cube two large white onions into dime-sized chunks, melt a stick of light margarine and allow it to melt in a large frying pan, add onions and squash, salt, pepper, half-teaspoon sugar.

Health experts say to throw away onions or products containing them if consumers are unsure of who supplied the onions.

Roast, tossing the onions after 15 minutes, until chicken is cooked through and the onions tender, 25 to 35 minutes.

The F.D.A. identified the of the outbreak as red onions from Thomson International, a produce supplier in Bakersfield, Calif. Last week, the producer recalled red, yellow, white and sweet onions shipped since May 1 because of the risk of contamination.

The FDA warns that no one should eat these onions and that in cases where the origins of the onions can’t be identified, the product should be discarded out of safety.

These homey rib-stickers are sold in two varieties: a potato-cheese combo garnished with smoky bacon and sweet caramelized onions (best), or ground pork with those same onions; there’s a mix-and-match version, too.

To make this dish entirely from scratch, instead of using prepared onions, thinly slice 2 medium yellow onions and toss them with 1/4 cup flour, 2 tablespoons panko bread crumbs and 1 teaspoon kosher salt.

Add onions, salt pork, thyme, 3/4 teaspoon salt, and bay leaf; cook, stirring occasionally, until onions are softened but not browned, 3 to 5 minutes.

Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.

They include The Athenian, which consists of a fig spread and feta cheese with onions and a balsamic glaze; The Santorini, topped with sautéed tomatoes, onions, feta and garlic; and The Zeus, topped with gyro, feta, French fries and tzatziki.

When potatoes and onions are in season, they get potatoes and onions—but only as many as is their fair share.

In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks.