Explore Oxalates through 3 example sentences from English, with an explanation of the meaning. Ideal for language learners, writers and word enthusiasts.
Oxalates meaning
plural of oxalate
Using Oxalates
- The main meaning on this page is: plural of oxalate
Context around Oxalates
- Average sentence length in these examples: 19.3 words
- Position in the sentence: 2 start, 1 middle, 0 end
- Sentence types: 3 statements, 0 questions, 0 exclamations
Corpus analysis for Oxalates
- In this selection, "oxalates" usually appears near the start of the sentence. The average example has 19.3 words, and this corpus slice is mostly made up of statements.
- Around the word, compared stand out and add context to how "oxalates" is used.
- Recognizable usage signals include higher in oxalates compared to and oxalates or oxalic. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "oxalates" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with oxalates
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
The oxalates are converted to oxides by heating. (8 words)
Oxalates (or oxalic acid) are naturally occurring compounds in foods like spinach, kale and chard. (15 words)
The increased risk of dehydration in hot climates, coupled with a diet 50% lower in calcium and 250% higher in oxalates compared to Western diets, accounts for the higher net risk in the Middle East. (35 words)
The increased risk of dehydration in hot climates, coupled with a diet 50% lower in calcium and 250% higher in oxalates compared to Western diets, accounts for the higher net risk in the Middle East. (35 words)
Oxalates (or oxalic acid) are naturally occurring compounds in foods like spinach, kale and chard. (15 words)
The oxalates are converted to oxides by heating. (8 words)
Example sentences (3)
Oxalates (or oxalic acid) are naturally occurring compounds in foods like spinach, kale and chard.
The increased risk of dehydration in hot climates, coupled with a diet 50% lower in calcium and 250% higher in oxalates compared to Western diets, accounts for the higher net risk in the Middle East.
The oxalates are converted to oxides by heating.