Pancetta in a sentence

Remove pancetta with a slotted spoon; drain pancetta on paper towels and set aside.

As I make light work of pan-seared salmon with pancetta risotto and puréed peas, he informs me that the culinary scene in Louth is more vibrant than ever.

Originally published in the U.K. (and now being reissued by Ten Speed Press), urges the reader to slow down a bit, to find some simple joy in the melding of beans, aromatics, and pancetta into a perfect, low-simmered soup.

We currently offer three different kinds: Rockefeller with pancetta, spinach and Grano Padano, Garlic Butter with panko and chive oil, and the most popular and my personal favorite, Miso Bone Marrow with pickled daikon and cilantro.

Check out Irish chef Donal Skehan's pumpkin and pancetta risotto recipe for Thanksgiving.

It sounds like it would be rich but actually it was surprisingly light and balanced out the saltiness from the pancetta.

To make the meatballs, put the olive oil, onion, two cloves of garlic and pancetta in a sauté pan over medium-low heat and cook for about five minutes, stirring occasionally until the onions soften.

Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.

Add one clove of finely chopped garlic as well as 100g of diced pancetta or smoked bacon into the pan.

The Dolce Emma features bacon and pancetta topped with mozzarella, Fontina and roasted garlic.

Diced zucchini and pancetta is tasty, too.

Pigs in Blankets have had a spanish makeover with specialist Spanish pancetta around chorizo sausage with a blossom honey glaze.

The gnocchi at Almond & Oak is served in a beef and pancetta ragú with cubes of butternut squash, fried rosemary and pecorino romano.

They also love a pasta dish he makes with orecchiette, pancetta, chickpeas, tomatoes.

I once made a red wine risotto with pancetta and peas.

Lamb pancetta, blood orange curd, corn “mush” made from heirloom pink corn, succotash made with tepary beans, and a leafy crown of sorrel and chervil surround the tuna.

The elongated ovals with pointed ends are tinted green to resemble olive leaves and bathed in a smooth Bolognese enriched with braised pork, beef, and pancetta.

The first time I went to Mucci’s, I was impressed by toothsome lemon fettuccine with little bits of pancetta and this time I was impressed by the pillowy brown butter gnocchi topped with salty capers and crispy fried salami.

The locally raised beef is dressed with a slice of crisp pancetta, caramelized onions, melted provolone, LT, and truffle aïoli, and served with impeccable skin-on fries.