Pecorino in a sentence

It should not be confused with Pecorino Toscano (from Tuscany ) or Pecorino Sardo (from Sardinia ).

Courgette, creme fraiche and pecorino lasagne recipe by Mattie Taiano.

The Padres Prosciutto Pie is made with prosciutto, sliced mozzarella, spicy marinara sauce, basil, balsamic glaze and pecorino Romano cheese.

Use a potato peeler to peel the celeriac, then use the peeler to cut it and the pecorino into thin shavings.

After lunch, I couldn’t resist exploring the convenience store, packed with Mediterranean delights like fresh pecorino cheese, Spanish Torres crisps, and a variety of hams.

A true celebration of Italian gastronomy, inside you’ll find a selection of eight items including an antipasto meat platter, pecorino cheese, olives, chilli flakes, cherry tomato sauce and spaghetti that comes in packaging designed by Dolce & Gabbana.

This pasta, tangled in a Calabrian chile cream and sprinkled with aged pecorino, was rich and flavorful with a heat that lingered just long enough to keep things interesting.

While Co-op's dip 'boasts a wonderfully airy texture from the whipped feta, enlivened with abundant dried mint and a generous swirl of olive oil,' Waitrose's was praised for 'the blend of tomato pesto and pecorino cheese'.

One example at Tonari is a pappardelle with shishito peppers, nori, and Japanese mushrooms in a garlic-butter sauce with soy, nori, and pecorino cheese.

This easy stovetop mac and cheese, when made with pecorino, and extra fresh black pepper, is a much easier facsimile.

We pause for lunches in sleepy village squares, picnicking on malty tasting toscano bread and sheepy pecorino cheese.

An improbable alchemy of ice cubes, the clams’ pickled herring-like brine, salty Pecorino and olive oil becomes a subtle kind of white sauce.

The dish is served inside a roasted pumpkin, and sprinkled with both toasted hazelnuts truffle pecorino.

The gnocchi at Almond & Oak is served in a beef and pancetta ragú with cubes of butternut squash, fried rosemary and pecorino romano.

To promote their cause, Sardinian shepherds gave away chunks of salty, hard, pecorino cheese in a square near Parliament in the Italian capital.

As clean and well-lit as an operating room — I had to wear blue paper slippers over my sneakers — it was filled with plastic vats of what would become pecorino di Pienza.

Fresh Pecorino Toscano, aged for a minimum of 20 days, is semi-soft and smooth with a pleasant spring; the mature, stagionato version, aged at least 120 days, turns firmer and crumblier, but still melts rich and creamy on the tongue.

Spiced avocado salads, tuna tartare, yellow fish curry and bowls of cauliflower, chilli, mint, spaghetti and pecorino are among the bright-flavoured, sun-soaked and nutrient-rich dishes that transport diners to owner Bill Granger’s native Australia.