Peppercorns

Coarsely crush the peppercorns with the bottom of a mug or a meat mallet.

Continue cooking, stirring in the chilli, coriander and peppercorns.

Meanwhile, place the coriander seeds, cumin seeds, black peppercorns and fenugreek seeds in a small saucepan and dry roast over a low heat for a minute or so.

There’s the ghost pepper-infused Currant Distress, fermented with goji berries and black currants; the dry and smoky Lapsang Souchong, aged with charred oak staves; and the Angry Earl mead, brewed with Earl Grey tea, sage and rainbow peppercorns.

For example, pink peppercorns, lemon peel, lavender, pink grapefruit or coriander.

Mix together the oats, 1tbsp of honey, the peppercorns, demerara sugar, pumpkin seeds and nuts.

Real peppercorns (right) will resist being crushed by your hand and will not crumble.

Staples: olive oil, garlic, onion, salt and black peppercorns.

Process Sichuan peppercorns in spice grinder until coarsely ground, about 30 seconds.

Then add the spices, form patties and put pine nuts and peppercorns into each of them.

They have all sorts of amazing things, peppercorns and otherwise, there.

Add black peppercorns to strawberry syrup, bay leaves to blackberry syrup, thyme to peach syrup or jalapeno to mixed berry syrup.

Each table holds two hot sauces: one is fiery orange, made from reconstituted dried chiles sent from Tibet; the other is a thick, dark chile oil, made tingly by Sichuan peppercorns.

Green peppercorns are rich in vitamin C and K, which are powerful antioxidants and can help in lowering the concentration of free radicals and reduce the risks associated with free-radical damage.

My friend had the Just A Little Extra (London dry gin, chamomile, keffir, lime and house-made tonic with a few peppercorns floating on top).

Resident mixologist Paige Nast's favorite, the Gin 'N Chronic, features a blend of Tanqueray gin paired with the bar's own handcrafted tonic syrup, sage, peppercorns, butterfly pea extract tea, and a CBD infusion.

Staples: olive oil, salt and black peppercorns.

Staples: red onion, oil and vinegar dressing, hot pepper sauce, whole wheat bread, salt and black peppercorns.

The tagliatelle with seared scallops, crab and green peppercorns is a firm favourite, as is the pea and shallot ravioli in mint butter.

Each siu mai is filled with shrimp and crab meat that’s been tossed with green peppercorns and kreung, a muddled blend of lemongrass, lime leaf, galangal, ginger, garlic and turmeric.