Peppery in a sentence

Fox Bros. uses chopped Angus beef brisket, peppery bacon and melted pimento cheese as its burger.

Initially sweet but quickly followed with a peppery spice, it will leave a sachet of spices on the palate to tempt your tastebuds in a terrifying way!

Moringa is a peppery leaf and is often eaten as a vegetable.

Feta is known as a “pickled curd cheese” with a fresh, salty, tangy, nutty, and peppery taste due to brine soaking.

Most of us have tried the peppery flavored, round, and red ones but you’ll find mild to pungent flavored in various colors and shapes.

The taste is complex and herbaceous, with notes of zesty citrus and peppery spice.

Vibrant, zesty and peppery – this superb value, relatively low-ABV white delivers fruit and flair that belie its price.

The skewered beef, called spiedini in Italian, had a nicely peppery herb crust that was an excellent contrast with the creamy spinach risotto they were served with.

The video shows one stall offering deep-fried 'salty and peppery' insects.

Brown gravy is thick like cream gravy and perfectly peppery.

No other bars in the area (or around The Federal's popular Long Beach location, for that matter) offer poutine with sweetly braised short ribs and a peppery fried egg.

Which to be fair, is not spicy at all, but rather a spiced-peppery flavour, just great enough for those looking for a bit of an extra kick to their birds.

And having a choice of good salsas —tangy, smooth, cool, spicy, peppery, tomato-heavy, chunky, sweet, or some remix of these — lets you freshen and elevate your food.

For a fiery fix, pick up a bowl of prawn wontons, served with lashings of peppery Sichuan chilli oil.

Peppery daikon – a long white radish – is shredded and paired with honey and sour plum dressing; lotus root chips and shredded seaweed bring more textural play.

That light touch didn’t work as well with bucatini Amatriciana because that dish of pasta tossed with guanciale (peppery smoked pork) in tomato-based sauce is usually spiked with a substantial dash of chili.

There were peppery nasturtium leaves on top, and it was served with delicate shrimp chips — the kind usually encountered in American-Chinese restaurants.

This plate is pure luxury—a peppery tenderloin with braised short rib, nubs of creamy foie gras, and the richest, smoothest truffle reduction.

It gives food a reddish color and a slightly peppery smell with a hint of nutmeg.

The flavour is typically less malty than a traditional bock, and may be drier, hoppier, and more bitter, but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content.