Below you will find example sentences with "head chef". The examples show how this phrase is used in real sentences and which words often surround it.

Head Chef in a sentence

About this phrase

  • Belongs to the word: chef

Example types with head chef

Below, the examples are grouped by length and sentence type:

Just don’t mention the F-word around the head chef. (11 words)

Michael worked as executive head chef at Slaley Hall until October 2016. (12 words)

Head chef Daichi creates unique menus, and those with large appetites should rejoice. (13 words)

A former head chef of the well-known Elbow Lane Smokehouse & Brewery, Aishling opened Plunkett Street based Goldie six months before the Covid-19 pandemic started and has built up a strong reputation despite the hiatus of the pandemic. (39 words)

Justin Evanitsky, head chef of Mitch’s Barbeque Restaurant & Catering in Marshall, grills chicken for the All-American Patriotic Barbeque Cook-Off on Sept. 11 at the Pittsburgh Shrine Center Picnic Pavilion in Harmar. (34 words)

This is the latest change at Playland, following a new approach to dinner, including a new, ever-changing daily menu led by chef Jacob Gonzales, who previously worked as head chef at Feast. (33 words)

Example sentences (20)

The head chef is Tim Allen, formerly the Executive Head Chef at Michelin-starred The Wild Rabbit in Kingham.

Amjad Ali, head chef and co-proprietor at the Eurasia Tandoori Restaurant, was named Best Chef of the Year 2023 at the Curry Life awards last month.

The two judges were Danilo Trozzi, Filippo Berio’s head chef, and Mark Williams, an international, professional chef now working in Stratford-on-Avon.

Now chef director/head chef at Fell Bistro in Longridge, Matt will run a live cooking demonstration at the Nelson festival where he will showcase his passion for pizza.

It’s an exciting moment for Tompkins, who will be celebrating two years with Trixie’s, having gone from sous chef to head chef, a role she stepped into this past summer.

Boasting two floors, Bar Rita is a dream realized for Executive Chef and partner Andrew Balick, whose also head chef of Tap 42 restaurants.

This is the latest change at Playland, following a new approach to dinner, including a new, ever-changing daily menu led by chef Jacob Gonzales, who previously worked as head chef at Feast.

A former head chef of the well-known Elbow Lane Smokehouse & Brewery, Aishling opened Plunkett Street based Goldie six months before the Covid-19 pandemic started and has built up a strong reputation despite the hiatus of the pandemic.

Attaining 3 rosettes and Head Chef of the Year at the Scottish Hotel of the Year Awards among some of his commendations.

By night the pair will transform the space into a fine-dining restaurant with a monthly changing menu of small plates from head chef Gabriel Verdi.

Franklin is the head chef on Turkey Day, and it's rather offsetting that he's willing to serve animal meat to the villagers.

Head chef Daichi creates unique menus, and those with large appetites should rejoice.

If you think making Christmas dinner for your family is hard enough, imagine making it for 16 — including the discerning tastes of your head chef.

It's the worst-case scenario for a head chef on his restaurant's first big night, and he does not handle it well.

Just don’t mention the F-word around the head chef.

Justin Evanitsky, head chef of Mitch’s Barbeque Restaurant & Catering in Marshall, grills chicken for the All-American Patriotic Barbeque Cook-Off on Sept. 11 at the Pittsburgh Shrine Center Picnic Pavilion in Harmar.

Marco Corsica, Head Chef at Bocconcino Mayfair explained: 'Sharing plates' popularity will continue to grow next year with more and more menus featuring tapas, cicchetti and mezze.

Michael worked as executive head chef at Slaley Hall until October 2016.

O.My head chef Blayne Bertoncello harvests some broccoli in the restaurant's vegetable garden.

Prior to taking the head chef position at Boydell's, Rengger and her partner owned and operated the Hunter Country Lodge and Shakey Tables restaurant in the vineyards for 20 years.