Porchetta

I love to use porchetta as a leftover (if I’m lucky to have any, that is).

Think Italian sub, but subbing in for cold cuts is thinly sliced Chilean-spiced pork loin inspired by arrolado de huaso, a porchetta-style rolled pork.

La Norcineria di Iacozzilli, a third-generation deli renowned for its pizza with porchetta.

The coziness of Terzo’s polenta and porchetta bowl is as comforting as a January visit with an old friend.

The complimentary glass of prosecco is available with any of the seasonal specials, including butternut squash ravioli, porchetta and seafood stew.

The 17,000-square-foot space is your new one-stop shop for artisanal pantry supplies, dry-aged steaks, picture-perfect produce and made-to-order gourmet meals, including Roman-style pizza and porchetta, carved to-order.

Your first clue that BEAST Butcher & Block's brunch is like no other — besides the flaming hearth and hog head hanging over the carving station — is the porchetta.

Likewise, porchetta and gnocchetti have made way for fried chicken wings and lemongrass beef.

The final savoury dish was a large slice of rolled pork belly cooked like porchetta and served with braised king trumpet mushrooms, wilted choy sum leaves and a bracing purée made from those same Asian greens.