On this page you'll find 2 example sentences with Provençale. Discover how to use the word correctly in a sentence.
Provençale in a sentence
Context around Provençale
- Average sentence length in these examples: 26.5 words
- Position in the sentence: 1 start, 0 middle, 1 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Provençale
- In this selection, "provençale" usually appears near the start of the sentence. The average example has 26.5 words, and this corpus slice is mostly made up of statements.
- Around the word, sauce and 1910 stand out and add context to how "provençale" is used.
- Recognizable usage signals include peppers in provençale sauce and reboul cuisinière provençale 1910 in. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "provençale" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with provençale
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Dozens of toppings are available, from basic anchovies and tomato slices to octopus with sweet peppers in provençale sauce. (19 words)
Reboul; Cuisinière Provençale (1910) In the 1970s, a blend of herbs called herbes de Provence which usually includes lavender was invented by spice wholesalers, citation and lavender has more recently become popular in cooking. (34 words)
Reboul; Cuisinière Provençale (1910) In the 1970s, a blend of herbs called herbes de Provence which usually includes lavender was invented by spice wholesalers, citation and lavender has more recently become popular in cooking. (34 words)
Dozens of toppings are available, from basic anchovies and tomato slices to octopus with sweet peppers in provençale sauce. (19 words)
Example sentences (2)
Dozens of toppings are available, from basic anchovies and tomato slices to octopus with sweet peppers in provençale sauce.
Reboul; Cuisinière Provençale (1910) In the 1970s, a blend of herbs called herbes de Provence which usually includes lavender was invented by spice wholesalers, citation and lavender has more recently become popular in cooking.