Provolone in a sentence

Meanwhile, in a mixing bowl, combine the provolone, ricotta, Parmigiano, 1/2 teaspoon of the salt, the black pepper and the nutmeg.

The burger consisted of a crispy-coated chicken thigh with rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles.

Best buddies Steve Sprite, 51, and Steve Hearns, 52, both of Studio City had to have their last turkey melt on sourdough bread with provolone they normally split along with a chocolate chip cookie.

Pristine likes the Ontario-made stuff, so he’s using provolone from the Junction’s International Cheese Co., which can be found at most grocery stores.

On Monday night I devoured a San Giuseppe, strewn with sausage, onions, olives, and sharp provolone, and a briny, creamy Clam Pie, which was honestly the best of its kind I've ever tasted.

Spread the remaining sauce over the right side of the dough, top with the rest of the provolone and fold the left side over and pinch the ends closed.

The rest of the food menu is roasted veggies, salads, skewers (a fairly simple Wagyu beef skewer is a standout, though at $10 it feels like splurging because the menu is so affordable), and a solid cold-cut and provolone sandwich for $8.

Throw in some provolone melted to a crisp, brush the whole thing with a jalapeno honey and you’ve got something to savor.

Choose from things like chicken pita pockets, ham and provolone pin wheels, and ants on a log starting at $125/week.

The caprese included provolone, tomato, seasoned olive oil and pesto.

The locally raised beef is dressed with a slice of crisp pancetta, caramelized onions, melted provolone, LT, and truffle aïoli, and served with impeccable skin-on fries.

The menu's full of traditional Argentinian dishes, ingredients like provolone cheese, roasted peppers, charcoal-grilled beef and a forest-green chimichurri sauce cropping up again and again in different combinations.

The Shamrock Grill has our housemade creamy cole slaw and provolone cheese on top of corned beef or turkey on Texas toast.

For example, a combination of Mozzarella and Cheddar may blister less when cooked compared to other combinations, because cheddar has less elasticity, while Mozzarella and provolone may brown less compared to other combinations.

Pizza cheese frequently consists of a blend of two or more cheeses, such as low-moisture Mozzarella or Provolone.

Provolone is the second most popular one.

Whole milk mozzarella is popular in pizzas in the East and Southwest regions of the U.S., while one survey showed that Provolone was more popular on the east and west coast.