Pungency

Both spent over a decade inhaling their own farts and those of a worshiping green and gold faithful (and imagine the sheer amount and pungency there) to the point where they lost any sense of reality around them.

The first thing I get is the pungency of pickled fermented garlic, then the bite of the chili, the rich broth and the really natural flavour of the sweet lamb.

Allyl isothiocyanate is an unstable compound, degrading over the course of days at convert. citation Because of this instability, horseradish sauces lack the pungency of the freshly crushed roots.

Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.

This method yields results, not in Scoville units, but in American Spice Trade Association (ASTA) pungency units.

Typical Panamanian foods are mild-flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors.