Purée in a sentence

More acidic apples will render a finer purée; the highly acidic Bramley apple is popular for creating a very fine purée.

Add the 250g of cooled orange with milk and olive oil to a blender or food processor and purée until smooth.

Add the peppers along with the remaining ingredients into a blender or food processor and purée until well combined (but the sauce does not need to be smooth).

All you need is a peach purée (easily made in a blender) and yogurt, plus a touch of gelatin for structure; leave the skins on for the best peachy color.

Come for squash crostini, eggs ‘energia’ (with avocado, chiili and lime purée) or one of their Roman sourdough pizzas; alternatively breeze in for coffee and a sweet treat.

He added pumpkin purée and vegetable stock into the risotto as well as mascarpone, Parmesan cheese, and more.

Once soft, add in the garlic and cook for 2 more minutes, then add in the tomato purée, mixed herbs and chilli flakes.

Pickled baby beetroots, heather honey goats curd, garden pea purée, pickled shallot rings, and fresh horseradish.

The accompaniments of parsnip purée, crispy kale and sticky glazed beetroots are a harmony of earthy autumnal tones and flavours.

The burger has a salad base, two beef patties, Moruga Scorpion chilli purée, the "Death Wish" sauce and is of course topped with the giant Asian forest scorpion.

The ingredient list is enough for me, but for sake of doubt: the potato is a purée almost as rich and silky as that onion soup; the skin on the sea bream is crisp; the lemon cuts through the shameless and welcome application of dairy fats.

Whizz to a textured purée in a food processor with the butter and some seasoning.

Blitz or purée vegetables and add them to rice or mashed potato for extra colour on their plates.

Dishes on offer across both menus include shaved fennel, grapefruit and avocado purée, a risotto of wild mushrooms and truffle, and a tagine of seasonal vegetables with couscous and confit lemon.

If you don’t have a can of chickpeas to use, you can substitute in pumpkin purée.

Purée ½ cup of the peas with the juice of a lemon, zest and olive oil in a blender until smooth.

Return the purée to the pan and whisk in the butter.

She often rides her motorbike to the local markets, where she stocks up on fresh produce, which she likes to purée to create vibrant, vitamin-rich soups.

The pictured purée is curry-flavoured cauliflower — one of dozens of flavourful, fast and uncomplicated ideas from Azinge.

There you have it: pumpkin purée that will work in all manner of baked goods, from pumpkin pie to pumpkin blondies.