Ripert

Chef Eric Ripert has crafted a seafood-centric menu that reflects the restaurant's long-standing tradition of culinary excellence, yet with his signature innovative twists.

Ripert became worried when Bourdain missed breakfast and dinner.

The chef Eric Ripert said his Midtown seafood temple was currently operating at a loss.

Surprisingly, Ripert agreed with this uneven division: “I’d say it’s 60-40, and she gets the 60. An expensive restaurant is very complex to run.