Rums in a sentence

At Tern Club, a tropical bar in Knoxville, Tennessee, Herbstura spices up the house Zombie and Jet Pilot (rums, grapefruit and lime, cinnamon syrup, falernum, Herbstura), but owner Jocelyn Morin finds it to be a versatile ingredient at home, too.

It is composed mainly of elegantly aged rums designed to be enjoyed straight with no mixers and has provided drinkers with a bevy of exceptional bottles across a broad pricing spectrum.

While at the station, Chapman admitted to having eight beers and nine rums, with his first at 12pm the day before.

It cited Monymusk Rums and its Clarendon location, as well as J. Wray and Nephew Limited’s St. Elizabeth and Clarendon locations.

The brand made a successful entry into the world of spiced rums, producing two distinctive flavours, the four-times distilled Spiced Rum and Cherry Spiced Rum, in early 2024.

The store offers tastings of a wide variety of whiskeys, gins and rums.

Agricoles in general have a tendency to present as less sweet than other rums because they’re balanced out by the grassiness and funk, which lends them more of a sophisticated profile for neat drinking.

In what the Good Pub Guide describes as a 'remarkable' display behind the counter, it also sells 50 gins, 20 rums and a wide choice of vodka.

Rather than the molasses richness you expect even in standard, unaged white rums made from molasses, the sugarcane juice-derived agricoles taste intensely like the earth they sprang from.

For our fifth annual Whiskey Festival, we’ve outgrown our old location at The Estate and will be bringing more than 70 whiskeys, bourbons, and rums to Flourish Atlanta.

He said, however, said that molasses from Fiji has been servicing a lot of the rum industries in the Caribbean for years and that the ACP has also had a very successful public-private partnership on rums and spirits.

The weekend kicks off Nov. 1 from 6-11 p.m. with Craft Spirits & Beer Night featuring hard-to-find rare bourbons, rums, and tequilas paired with cuisine created by top pitmasters Hardcore Carnivore, Jess Pryles, Shane McBride and Sam Jones.

This is a blend of aged white rums from Trinidad and Jamaica, landing between 3 and 5 years of age, and represents a substantial upgrade from the Angostura White Oak in terms of complexity for just a couple more bucks.

Black Market stocks more than 100 rums on its shelf.

Sugarcane was used in their secret family recipe to create the Solera rums, made still today from the same recipe.

Bacardi rums have been entered for a number of international spirit ratings awards.

The remodeled Caribe Hilton Bar, Caribar Rums & Light Bites, provides a new menu reflecting the Evolution of the Piña Colada, including a contemporary version: the Clear Colada.