Salmonellosis

Consuming food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.

According to the USDA, consumption of food contaminated with salmonella can cause salmonellosis, one of the most common bacterial food-borne illnesses.

In fact, there are over a million cases of salmonellosis annually.

Other strains of Salmonella are capable of causing gastroenetritis or invasive non-typhoidal Salmonellosis (NTS), an emerging disease in sub-Saharan Africa.

While such events create opportunities for fellowship and enjoyment, they also increase the risk of gastrointestinal illnesses, such as salmonellosis and campylobacteriosis.