Sambal in a sentence

A few of them added that making sambal without oil doesn’t make sense.

While the former is coated with green cilantro sambal, the way it is done on the Malaysian coast, the latter is a perfect comfort-meets-indulgence dish from Maharashtra.

Minister Shri Patel said that after receiving information about giving benefits of Sambal Yojana to the living people in Bhopal district, he immediately took cognizance of the matter and ordered action against the concerned officials.

Some two dozen versions of sambal abound throughout the region; its many flavorings include tomatoes, tamarind, kecap manis, dried fish, lemongrass, and fermented tempeh.

This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro.

While the dough rises, the Classique’s “special sauce” is made by combining house-made mayonnaise with white miso, creamy avocado, and sambal for a bit of kick, then tossing the whole thing with chopped gem lettuce for a burst of crunch.

I pop in virtually any dry chicken leftovers I have — sriracha chicken, chicken grilled with sambal, chicken baked with cranberries — and virtually any vegetables that look like they are giving up the ghost.

One of the best things I ordered was ’s tomato sambal: a jar of hot, sweet tomato sauce that I proceeded to pour over everything.

Sides include brisket chunk chili, Brussels sprouts glazed in honey and sambal, collard greens cooked in pork rib fat, and peach-bourbon baked beans—all running from $4 to $6.

Breakfasts including egg hoppers are strongly recommended, along with the buffet of fresh local tropical fruits and juices, banana bread and spicy coconut sambal.

The scallops are my favorite — cold, succulent little pillows coated in a light sambal sauce with just a hint of spice.

Examples of the change include stronger flavour compared to authentic subtle Japanese taste, the preference for fried food, as well as the addition of sambal to cater to Indonesians' preference for hot and spicy food.

The leaves of sweet potatoes are usually stir-fried with only garlic or with sambal belacan and dried shrimp by Malaysians.

The same dish can also be called as lele penyet (squashed catfish) if the fish is lightly squashed along with sambal in the stone mortar.