Sashimi

Serving Tessa (Thin sliced Puffer Fish Sashimi bocho Kitchen knife for sashimi Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.

Sashimi Santen… sashimi carefully placed on a bed of ice.

At this little spot, it’s all about sashimi platters, (get the king salmon sashimi with uni over rice), and poke by the bowl or pound.

Charcoal-grilled proteins, koji steak tartare, nori risotto and sashimi served in a dry-ice cloud are among Yu’s creative, visually impactful dishes.

Its home, 100 King Street, is a stunning Grade II-listed building and diners can expect dishes revolving around Asian-inspired small plates, Robata grilled dishes, sushi and sashimi.

It’s rich but the lime garlic helped cut through – three pieces sashimi for $24 or you can choose sushi (two pieces for $16).

Liver sashimi and ankimo are two examples, with ankimo being monkfish liver that's steam-cooked and served with, among other things, ponzu sauce.

Oh No’s wild tuna sashimi is beautifully presented.

Raw fish is a high point, treated with precision in sashimi-style yellowfin tuna, or carpaccio-like slashes of leaping bonito.

Some of the F1 Arcade food menu items include: seabass ceviche, wild mushroom and spring onion croquettes, aged beef tartare, wagyu beef burgers, tiger prawn and baby squid flatbreads, and yellowfin sashimi grade tuna tartare tacos.

Sushi is generally safe to eat, but some bacteria in sushi, sashimi and cold-smoked fish products can pose a risk to people who eat such foods frequently, especially people with weak immune systems, children and the elderly.

The menu at Uoichiba Temaki + Chirashi is designed to enhance but not distract from the fish, featuring temaki handrolls, chirashi bowls, and sashimi.

A Blue Fin Toro Tasting ($75) wowed the table and was served with hononiku o-toro sashimi, haranaka chu toro sushi, and a Maki roll.

A pop-up of Sushi and Robata by ‘Ulu also serves sashimi, nigiri, and robatayaki-style grilled meats and vegetables at tables surrounding the picturesque King’s Pond.

Everything tasted so fresh in my sashimi platter which featured ahi tuna, salmon, and scallop.

I was hooked, the very first time I tried horse sashimi at a Japanese Korean Bbq place.

Sushi Den’s lunch service features a “Catch of the Day” menu, highlighting freshly shipped sashimi from Japan.

Their all-you-can-eat menu incorporates wagyu, pork, chicken, and lobster in addition to bone marrow, nigiri, and sashimi.

Chef’s Choice Sashimi on a recent evening.

More troubling are a few wobbles on the chef’s choice sashimi platter ($22), normally one of Miyake’s strongest dishes.