View example sentences, synonyms and word forms for Saucepan.
Saucepan meaning
A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
Synonyms of Saucepan
Example sentences (20)
The set includes an 8" frypan, 11" frypan, 2-qt saucepan with lid, 3-qt saucepan with lid, 3-qt sauté pan with lid, and 5-qt stockpot with lid.
Add an inch of oil to a deep saucepan and over moderately high heat, fry the tortilla strips until crisp and golden brown, about 2 minutes.
Add butter to a saucepan on medium-high heat.
Add onions to saucepan and saute for about 3 minutes.
Add the rice and water to a saucepan, and no lid is needed.
A lot cheaper (though it does not include crockery) is Argos’s 20-piece kitchen essentials starter set, on offer at at £19.99 at the time of writing, which includes a saucepan, frying pan and wok, plus a baking tray, various utensils and cutlery.
Clean the fruit, put it in a large saucepan and add the water.
Cut the butter into 12 pieces and melt them in a large saucepan over medium-low heat or in a microwave-safe bowl in the microwave.
Heat the butter in a large saucepan, and add the leek and onion.
In a large saucepan, cook and stir quinoa over medium-high heat 3-5 minutes or until toasted.
In a small saucepan on a medium heat, heat the syrup and oil/butter until the mix bubbles fiercely, then pour over the oat mixture.
In large saucepan, bring chicken broth to a rolling boil over high heat, adding chopped onion with herbs and seasonings.
Meanwhile, heat the oil for the crisps to 180C in a deep-fat fryer or heavy-bottomed saucepan (no more than a third full).
Meanwhile, place the coriander seeds, cumin seeds, black peppercorns and fenugreek seeds in a small saucepan and dry roast over a low heat for a minute or so.
Once the chilies are softened, add the chilies to the saucepan of hot water and cover.
Pour into a small saucepan, then add the rest of the ingredients for the sauce and mix well.
Put the butter in a saucepan over a low heat and stir constantly until you see it bubble up vigorously with a thick, cappuccino-like foam, and then light brown solids will start to form on the bottom.
Put the butter in a small saucepan and melt over a low heat, then remove from the heat and allow to cool.
Put the lime juice and the remaining 40g sugar in a small saucepan on a low heat and cook for three minutes, until dissolved, reduced and thick enough to coat the back of a spoon.
Put the sugar and salt in a small saucepan on a medium heat and cook for five to seven minutes, swirling the pan occasionally, until it turns into a light amber caramel.