How do you use Saveurs in a sentence? See 2 example sentences showing how this word appears in different contexts.
Context around Saveurs
- Average sentence length in these examples: 28.5 words
- Position in the sentence: 0 start, 2 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Saveurs
- In this selection, "saveurs" usually appears in the middle of the sentence. The average example has 28.5 words, and this corpus slice is mostly made up of statements.
- Around the word, bistrot, ateliers and quebec stand out and add context to how "saveurs" is used.
- Recognizable usage signals include from ateliers saveurs quebec who and starred bistrot saveurs an experience. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "saveurs" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with saveurs
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Second Place was awarded to Antoine Corriveau from Ateliers & Saveurs, Quebec who won a culinary weekend in Montreal. (18 words)
While pursuing a degree in culinary arts at Chicago’s Kendall College, he secured a six-month internship in Castres, France at Michlene-starred Bistrot Saveurs, an experience that would prove to be incredibly formative for his future career. (39 words)
While pursuing a degree in culinary arts at Chicago’s Kendall College, he secured a six-month internship in Castres, France at Michlene-starred Bistrot Saveurs, an experience that would prove to be incredibly formative for his future career. (39 words)
Second Place was awarded to Antoine Corriveau from Ateliers & Saveurs, Quebec who won a culinary weekend in Montreal. (18 words)
Example sentences (2)
While pursuing a degree in culinary arts at Chicago’s Kendall College, he secured a six-month internship in Castres, France at Michlene-starred Bistrot Saveurs, an experience that would prove to be incredibly formative for his future career.
Second Place was awarded to Antoine Corriveau from Ateliers & Saveurs, Quebec who won a culinary weekend in Montreal.