On this page you'll find 2 example sentences with Savouriness. Discover the meaning, how to use the word correctly in a sentence.
Savouriness in a sentence
Savouriness meaning
Alternative form of savoriness.
Using Savouriness
- The main meaning on this page is: Alternative form of savoriness.
Context around Savouriness
- Average sentence length in these examples: 24 words
- Position in the sentence: 0 start, 0 middle, 2 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Savouriness
- In this selection, "savouriness" usually appears near the end of the sentence. The average example has 24 words, and this corpus slice is mostly made up of statements.
- Around the word, welcomed stand out and add context to how "savouriness" is used.
- Recognizable usage signals include a welcomed savouriness and boost and savouriness to soups. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "savouriness" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with savouriness
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
The olives cut through the creaminess with a welcomed savouriness. (10 words)
Try replacing pasta with sheets of boiled kelp in a vegetable or spinach lasagne; use it in salads; or make kombu dashi, a simple Japanese stock that will add an umami boost and savouriness to soups and stews. (38 words)
Try replacing pasta with sheets of boiled kelp in a vegetable or spinach lasagne; use it in salads; or make kombu dashi, a simple Japanese stock that will add an umami boost and savouriness to soups and stews. (38 words)
The olives cut through the creaminess with a welcomed savouriness. (10 words)
Example sentences (2)
The olives cut through the creaminess with a welcomed savouriness.
Try replacing pasta with sheets of boiled kelp in a vegetable or spinach lasagne; use it in salads; or make kombu dashi, a simple Japanese stock that will add an umami boost and savouriness to soups and stews.