Scallion

For an extra pop of flavor, garnish with toasted sesame seeds and chopped scallion.

I’d last been there in 2017, when the lo mein with ginger and scallion, a slippery mass of thin, curly noodles, activated taste buds on the back of my tongue that I wouldn’t otherwise know were there.

Pearnel Charles Jr (right), minister of agriculture and fisheries, purchases scallion from Margaret Edwards, during the launch of Farmer’s Month at the Ministry of Agriculture & Fisheries’ playing field at Hope Gardens yesterday.

Arguably my favorite dish: earthy-sweet snow pea leaves served in broth, crowned with roasted garlic cloves and chopped bits of ham, preserved egg and scallion.

Combine maple syrup with soy sauce and/or miso paste, a little acid like lemon or lime juice or rice vinegar, and aromatics like fresh ginger, garlic and scallion.

The scallion pancake burrito, offered only occasionally back then, took off and has landed on the menu here permanently ($16).

Back upstairs in the kitchen, Chateau Chantal’s in-house chef de cuisine, Chris Mushall, is preparing the first course—potato scallion croquette with cornichons, whole grain mustard and Gruyere fondue.

DETROW: Green onion - Kellogg's has rolled out this new variety of Chex with a commercial featuring Tae Jin-ah, a popular Korean singer, rocking a green suit-and-hat combination that can only be described as scallion-rific (ph).

Get a fantastic view from downtown Dallas while feasting on hamachi, lobster bisque, beef filet with black truffle fondant potato and grilled scallion or poached salmon with mushroom consommé and root vegetables.

The Mexican immigrant chef and his team turn out chorizo skillets as well as savory Korean pajeon scallion pancakes and traditional American brunch classics, with eggs cooked to order perfectly every time, plus toast made with house-baked sourdough bread.

Add the broccoli florets, carrot, celery, scallion, red bell pepper, and smoked tofu, and stir well.

It looks a little like a scallion with long, thin, green-gray leaves and a lighter bulb at the tip.

Never-fail sushi and sashimi options include golden eye snapper ($7) and uni with fresh wasabi ($10), along with Japanese mackerel with ginger, scallion and kombu ($5).

Noi’s traditional pad thai, recommended at ChuChok with shrimp, balances just the right sweetness – a mélange of thin rice noodle, egg, sweet radish, bean curd, bean sprouts, scallion and ground peanut – with a tamarind sauce.

Scallion says most hospitals nowadays have a 3D mammography machine.

I’d been to Roots many times, but never had a bowl of the Roots Ramen ($12.25), which featured pork belly, soft-boiled egg, bok choy, scallion and noodles in a pork broth.

Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic".

Ramen in a reddish, spicy chilli and sesame soup, usually containing minced pork, garnished with chopped scallion and chili and occasionally topped with the likes of spinach or Bok Choi (chingensai).

Scented scallion oil is added to the noodles to make them smooth and tasty.