Seaweeds in a sentence

According to Xiao and Tang, the tiny seaweeds once lived in a shallow ocean, died, and then became “cooked” beneath a thick pile of sediment, preserving the organic shapes of the seaweeds as fossils.

According to a Flinders University statement, South Australia has “a world-recorded highest diversity of seaweeds, with up to 1500 described species, of which approximately 62 per cent are endemic to the region”.

Golden-brown and glistening, certain seaweeds are catching the attention of investors for their seeming propensity to grab vast amounts of carbon and pack it away for the long haul.

It pushed SSTs to 1.5 deg C above average — and as high as 6 deg C above normal in some spots off the West Coast — and mussel beds, seaweeds and phytoplankton around Southland and Otago suffered cascading losses.

Around eight per cent can be legumes such as beans and lentils, and the dishes can be 'seasoned' with Asian fermented products such as miso and seaweeds.

The touch-tank, which belongs to the Herring Gut Learning Center, allows children and adults to view and even touch crabs and lobster, clams, mussels, oysters and quahogs, kelp, seaweeds and more.

An alternative is that the organism dwelt on seaweeds, citation but until a specimen unquestionably in situ is discovered, its mode of life remains open to debate.

Flora and fauna Records of the seaweeds of County Antrim were brought together and published in 1907 by J. Adams Adams, J.1907.

Integrating seaweeds into marine aquaculture systems: a key toward sustainability.

Most are seaweeds such as those listed above.

Nutrition seeAlso Dulse, a type of food Naturally growing seaweeds are an important source of food, especially in Asia.

Philippine waters also sustain the cultivation of pearls, crabs, and seaweeds.

Seaweeds grow on the skeletons of dead coral.

Seaweeds of the South African West Coast. ed. Hall, A.V. Bolus Herbarium Number 18 Cape Town.

Similar supplements providing both DHA and EPA have also begun to appear. citation Whole seaweeds are not suitable for supplementation because their high iodine content limits the amount that may be safely consumed.

Since algae and seaweeds grow much faster than corals they can occupy spaces where corals could have settled.

The even distribution is perhaps difficult to reconcile with an infaunal lifestyle, mainly buried in a microbial mat, and adds weight to Miller's suggestion that the animal lived on seaweeds or in a reef environment.