Wondering how to use Shortenings in a sentence? Below are 2 example sentences from authentic English texts. Including the meaning .
Shortenings meaning
plural of shortening
Using Shortenings
- The main meaning on this page is: plural of shortening
Context around Shortenings
- Average sentence length in these examples: 31 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Shortenings
- In this selection, "shortenings" usually appears near the start of the sentence. The average example has 31 words, and this corpus slice is mostly made up of statements.
- Around the word, margarine stand out and add context to how "shortenings" is used.
- Recognizable usage signals include in some shortenings margarine and and since shortenings and lard. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "shortenings" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with shortenings
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to French fries to doughnuts. (25 words)
Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly; however it will often have a waxy mouthfeel and a blander flavor. (37 words)
Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly; however it will often have a waxy mouthfeel and a blander flavor. (37 words)
Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to French fries to doughnuts. (25 words)
Example sentences (2)
Artificial trans fats are found in some shortenings, margarine and frying oils and turn up in foods from pie crusts to French fries to doughnuts.
Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly; however it will often have a waxy mouthfeel and a blander flavor.