Slaw

F&B vendors included Ninive, Seekh by Slaw, Slaw and More, Hattam Matar, BB Social Dining, Home Bakery, Absolute Zero, Rain who collaborated with Tryano for a one-of-a-kind F&B/Retail experience.

Across from me, Michael dug into his chicken sandwich, which was served with the restaurant’s crowd-favorite fries, house slaw and their signature 205 sauce.

Back in El Salvador, Amaya and her husband had a thriving business selling curtido, a popular cabbage slaw.

Chef Theresa Groeneweg of Great Land Events created blackened sockeye salmon sliders, which featured sockeye salmon rubbed with a house blackened seasoning on a house bun with slaw and aioli with pickle or olive.

In addition, give me a nice side of cole slaw and maybe mashed potatoes and I am one happy camper.

In the back, the culinary team was carving up the meat, dishing out the cornbread, and scooping out the shells and cheese, brisket beans, and mango slaw.

Sliders “served on Cobble’s coveted Berg buns” could make an appearance, accompanied by a seasonal slaw.

Smashed black beans and chunks of jerk chicken get layered on corn tortillas under melted cheese, cabbage slaw, and fresh cilantro.

Take a burger bun, Place cooked chicken onto the bottom half and top with Coronation Slaw.

That’s no reflection on the squid but the ribs and slow-cooked belly, accompanied by oriental ketchup, spiced slaw and crackling, was mouth-wateringly tender.

The hot dogs are topped with a homemade atchara, which is akin to a pickled slaw or sauerkraut that's typically served with fried and grilled meats.

There are no specialty salads, no appetizers, nothing but the traditional beans, potato salad, greens, and slaw to go along with those slabs of slow-smoked goodness.

All the sides are carefully prepared classics such as creamy shells and cheese, savory pinto beans, crunchy slaw that’s made fresh daily, and pillowy soft cheese grits dotted with black pepper.

Among these are a fiery Buffalo chicken sandwich ($22) served with celeriac-carrot slaw and fries, and a “Rustic Reuben” ($27) loaded with homemade corned beef brisket, house-made pickles and local Swiss cheese.

And the apple slaw gave a nice crunch with every bite.

Check out the The Carnival Plate at Rum Shack which includes Jerk chicken, gravy, coconut rice & peas, Trini macaroni pie and a big pot of slaw.

Expect seasonal dishes like Southern stuffed clams, fried tilefish lettuce wraps with kohlrabi slaw, country rib skewers, and stir-fried egg noodles with early spring greens and silk chile crisp.

I ordered an Original Hot Chicken sandwich with a mild spice level, and it was served on a brioche bun with slaw, pickles and house sauce.

It only gets better: jalapeño crema slathered on one side of the split bun, fresh guacamole on the other, and in the center, an ample, masa-battered, deep-fried filet of Portsmouth-caught pollock strewn with pickled onions and crunchy Napa cabbage slaw.

Thankfully, there were three true sides from which to choose; we opted for all three: cole slaw ($3), baked beans ($3) and cornbread ($2).