On this page you'll find 2 example sentences with Souffles. Discover the meaning, how to use the word correctly in a sentence.
Souffles meaning
plural of souffle
Using Souffles
- The main meaning on this page is: plural of souffle
Context around Souffles
- Average sentence length in these examples: 31.5 words
- Position in the sentence: 1 start, 0 middle, 1 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Souffles
- In this selection, "souffles" usually appears near the start of the sentence. The average example has 31.5 words, and this corpus slice is mostly made up of statements.
- Around the word, fall stand out and add context to how "souffles" is used.
- Recognizable usage signals include but all souffles fall once and ingredient in souffles and custards. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "souffles" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with souffles
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
But all souffles fall once out of the oven, so don’t worry if you don’t make it to the table while still at full elevation. (27 words)
In Russia, it is used in addition or as a replacement to pectin in jams and marmalades, as a substitute to gelatin for its superior gelling properties, and as a strengthening ingredient in souffles and custards. (36 words)
In Russia, it is used in addition or as a replacement to pectin in jams and marmalades, as a substitute to gelatin for its superior gelling properties, and as a strengthening ingredient in souffles and custards. (36 words)
But all souffles fall once out of the oven, so don’t worry if you don’t make it to the table while still at full elevation. (27 words)
Example sentences (2)
But all souffles fall once out of the oven, so don’t worry if you don’t make it to the table while still at full elevation.
In Russia, it is used in addition or as a replacement to pectin in jams and marmalades, as a substitute to gelatin for its superior gelling properties, and as a strengthening ingredient in souffles and custards.