Sourness

It smells of pungent tropical fruit, with a bit of lactic sourness, predominant cereal malt, some understated white wine and very tame, leafy, earthy hops.

It will feature small nibbles paired with wines so guests can learn how sweetness, sourness, saltiness and bitterness enhance or change the flavor of wine.

Simple, full of soil and floral notes, with a Chemdog sourness at the end.

Uncertainty over Balletto’s status created a degree of sourness in recent days for Democrats who just made their first state legislative gains in a decade and won every statewide office and congressional seat.

In addition, other organisms such as Lactobacillus bacteria produce acids which contribute to the sourness.

In Indonesia, shallots are sometimes made into pickles that are added to several traditional foods; the pickles' sourness is thought to increase one's appetite.

Many of these are not strains of brewer's yeast (Saccharomyces cerevisiae) and may have significant differences in aroma and sourness.

Therefore, understanding how the brain processes concepts may be central to solving the mystery of how conscious experiences (or qualia ) emerge within a physical system e.g., the sourness of the sour taste of lemon.

The vinegar accentuated the rice's sourness and was known to increase its shelf life, allowing the fermentation process to be shortened and eventually abandoned.

Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe.