Stews

As part of the Drive, we’re gathering traditional ‘sides and fixings’ like cranberry sauce and gravy and stuffing as well as the nourishing pantry staples like soups and stews, proteins, vegetables and fruits, and so much more.

Canned lentils are also a great filler in soups, curries and stews, as this week’s recipe demonstrates.

Chickpeas, lentils, and beans are an easy source of adding goodness, bulk and texture to stews, soups, bakes and salads.

Dumplings are a great addition to stews as they add extra heft and fill the family up for very little cost.

She even keeps a "larder" in the boot of her van made up of foraged berry chutneys, mushroom powder for soups and stews and wild garlic salt for seasoning.

Still, it can be included in moderation in soups, stews, or salads.

The deckhand found himself caught in a love triangle between stews Camille Lamb and Leigh-Ann on and was called out for cutting off communication with the latter.

The interior crew, with chief stew Natasha Webb and stews Natalya Scudder and Kyle Viljoen, did not impress.

We use them to freeze soups/stews, and then my husband will take them for lunch.

What about fufu and a range of different stews?

You can even grind them into flour for added thickness to your sauces and stews.

For sauces, stews, soups and gravy, it’s best to bring them to a full boil, stirring for at least three minutes.

From hearty stews and curries to succulent jerk chicken and savoury seafood dishes, there’s something to satisfy every palate.

From mouthwatering stews to soul-nourishing soups and the beloved Jollof rice, Terra Gold is designed to complement and enhance the flavours of iconic Nigerian dishes, promising a delightful culinary experience with every use.

Meanwhile, kebabs and lamb stews are also on the menu along with breads like Khachapuri - a cheese bread sometimes served with a fried egg on top.

On WWHL, Andy wanted to know if Daisy was shocked that Gary made out with Danni after she told him to stay away from her stews.

That’s the beauty of a slow cooker - stews, soups and casseroles simmering away happily while you get on with your day job.

The flavorful Irish stews of today are often made with varieties of meat and Guinness Extra Stout as an added ingredient.

Then, you can whizz the dried skins in a blender or crush them with a pestle and mortar to create a fine powder that’s perfect for getting a flavourful kick into your soups, stews, curries, and more.

They’ve been long loved by indigenous cooks for soups, stews and dried cakes; my kids put them in their pancakes, smoothies and muffins.