Sushi in a sentence

Today the plastic strips are commonly used in sushi bento boxes and to a lesser degree in sushi presentations found in sushi bars and restaurants. citation Nutrition Sushi in shops are usually sold in plastic trays.

Umidon, the sushi restaurant, serves chirashi sushi, which is sashimi placed over sushi rice.

As for nutrition, Donda Academy students were fed sushi — and only sushi — every school day and were made to eat lunch on the floor, as the school did not have tables, the plaintiffs alleged.

At the restaurant, a primary belt snakes through the dining area with plates of sushi that are protected by a ventilated sushi lid, which limits airborne exposure.

Open since 2005, Sushi 1 owner Tae Suh’s skilled sushi Itamae slice fresh fish in the Japanese style to present artistically designed plates in a delightful, cherry-blossom bedecked corner of Market Square Shopping Center.

Sushi at Sushi Express is on average £4 for two pieces, comes with more rice than most places, and are all around a great time.

Sushi is generally safe to eat, but some bacteria in sushi, sashimi and cold-smoked fish products can pose a risk to people who eat such foods frequently, especially people with weak immune systems, children and the elderly.

The amount of sushi is almost overwhelming with a whopping 32 pieces of sushi presented on a wooden boat-style platter.

There will also be sushi making classes on Saturday at 12pm, 2pm and 4pm for £10, including some self-made sushi to enjoy afterwards.

But anisakids—also known as "sushi worms" or "sushi parasites"—can cause symptoms similar to food poisoning or a rare condition called anisakiasis if ingested alive in raw or undercooked fish.

Mr. Iimori, who worked for 15 years at Blue Ribbon Sushi, is now planning to open his own restaurant, serving “old-school omakase” instead of what he called the pay-up-front, “sushi deluxe” modern version.

Some of the best sushi in town is at Billy Sushi in Minneapolis' North Loop, from owner (and Wolves superfan) Billy Tserenbat.

The chef’s approach to the art of sushi is a true blast from the past, as the mission statement on the restaurant’s website explains: “Everyone loves sushi, but few know the culinary delight dates back almost 2,000 years.

From a shrunken sushi conveyor belt with tiny chopsticks (“Shrunken Sushi”) to a mini Ellis Island (“Statue of Liberteeny”), each team must prove their skills on miniature playing fields.

I do wonder if there’s a city regulation that demands the presence of a sushi bar at 1200 Hermosa Ave. Club Sushi seemed to be a fixture on the corner forever.

The restaurant is serving a four-person sushi family pack for $98 that includes edamame, miso soup, and 44 pieces of sushi.

Chef Rand has over twenty years' experience in some of the west's most venerated sushi restaurants including and Sushi Ran, Eiko's and Two Birds/.

Sushi on the conveyer belt at Sushi-Rama.

The dining room sushi menu includes simple sets of sushi, sashimi, and rolls.

Yes, for a mere $15.95 for lunch or $23.95 for dinner, endless sushi—including thinly sliced and bulky hand rolls—can be yours at Simply Sushi, but the experience comes with a few caveats.