View example sentences, synonyms and word forms for Tablespoon.
Tablespoon meaning
A large spoon, used for eating food from a bowl. | A spoon too large for eating, usually used for cooking or serving. | A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
Synonyms of Tablespoon
Example sentences (20)
Australia is the only metricated country with a metric tablespoon of 20 mL, unlike the rest of the world, which has a 15 mL metric tablespoon.
Add 1 heaped tablespoon of the mixture to the pan and cook for 4 minutes on a medium heat.
Add the pasta and 1 tablespoon salt and cook, stirring occasionally, until al dente.
An odd measurement I’m finding more in recipes is ½ tablespoon.
Blend on low while drizzling in the oil and reserved liquid from the beans if needed, a tablespoon at a time.
Examples are one ounce of lean meat, poultry, fish, or tempeh, ¼ cup of cooked beans, lentils, or tofu, one tablespoon of nut butter, and ½ ounce of nuts or seeds.
For stir-fry sauce: Whisk together 1/3 cup oyster sauce, 1/2 tablespoon sugar and 1/2 cup Thai seasoning sauce, such as Golden Mountain Sauce, until sugar is dissolved.
Heat 1 tablespoon oil in a large, nonstick skillet on medium-high until hot.
Heat another 1 tablespoon of oil and add garlic and spinach over medium heat.
Heat the remaining 1 tablespoon oil in the same pan over medium heat.
Mix 2 tablespoons of carrot oil with ripe avocado or banana and a tablespoon of honey.
Rub with 1 tablespoon olive oil, then place on the oven rack and bake until they are tender in the center when pierced, about 1 hour.
Spread a teaspoon of ricotta cheese over the crostini, top with a tablespoon of sautéed mushrooms, then season with salt and pepper to taste.
Take less than a tablespoon worth of mix and make into a small ball.
The USDA also suggests using a homemade sanitizing solution of 1 tablespoon of liquid chlorine bleach per gallon of water.
To make the chilaquiles, put a large frying pan on a high heat, pour in a tablespoon of oil, then add a third of the tortilla triangles and fry, stirring constantly, for four to five minutes, until golden and crunchy.
Use 1 tablespoon of the oil to lightly coat all the vegetables.
While the sauce is cooking, finely chop the onion and fry with a pinch of salt in a tablespoon of olive oil until softened – at least 15 minutes.
Whisk the egg with a tablespoon of water and lightly brush the top crust.
Add 1 tablespoon of the butter to the bacon grease in the Dutch oven.