Explore Taillevent through 3 example sentences from English. Ideal for language learners, writers and word enthusiasts.
Taillevent in a sentence
Context around Taillevent
- Average sentence length in these examples: 22.3 words
- Position in the sentence: 1 start, 1 middle, 1 end
- Sentence types: 3 statements, 0 questions, 0 exclamations
Corpus analysis for Taillevent
- In this selection, "taillevent" usually appears near the start of the sentence. The average example has 22.3 words, and this corpus slice is mostly made up of statements.
- Around the word, worked stand out and add context to how "taillevent" is used.
- Recognizable usage signals include 110 de taillevent and known as taillevent one of. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "taillevent" sits close to words such as aaaaand, aaah and aacl, which helps place it inside the broader word index.
Example types with taillevent
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Taillevent worked in numerous royal kitchens during the 14th century. (10 words)
Irvine-born Bryans is currently the head chef at London restaurant Les 110 de Taillevent. (15 words)
In 14th-century France, parti-colouring, the use of two bright contrasting colours on the same plate, was especially popular and was described by Guillaume Tirel (also known as Taillevent), one of the primary authors of the later editions of Le Viandier. (42 words)
In 14th-century France, parti-colouring, the use of two bright contrasting colours on the same plate, was especially popular and was described by Guillaume Tirel (also known as Taillevent), one of the primary authors of the later editions of Le Viandier. (42 words)
Irvine-born Bryans is currently the head chef at London restaurant Les 110 de Taillevent. (15 words)
Taillevent worked in numerous royal kitchens during the 14th century. (10 words)
Example sentences (3)
Irvine-born Bryans is currently the head chef at London restaurant Les 110 de Taillevent.
In 14th-century France, parti-colouring, the use of two bright contrasting colours on the same plate, was especially popular and was described by Guillaume Tirel (also known as Taillevent), one of the primary authors of the later editions of Le Viandier.
Taillevent worked in numerous royal kitchens during the 14th century.