Tamarind in a sentence

Daily use of tamarind, which contains flavonoids, polyphenols, and hydroxycitric acid, has been linked to improved This may be because tamarind contains.

Padmaraju, a progressive farmer from Tovinakere, Tumakuru district said, “In our region, tamarind is the major crop and almost all the farmers have tamarind orchards.

Instead of often-used Worcestershire sauce, which contains anchovies, mix in gluten-free soy sauce and tamarind.

It’s not just a collection of recipes, although those are diverting enough: for black pork belly curry and crunchy fried potatoes with turmeric, for coconut dal with kale, prawn curry with tamarind and so much more.

Similarly, rice water also appears in traditional Filipino cooking as a way to create a thick, nutritious broth in the absence of animal gelatin, the tamarind soup known as sinigang.

Tamarind contains several C and beta-carotene.

Top with pudina chutney, tamarind chutney, and a few onion rings.

For the first episode of the competition, Hollyoak impressed the judges with her lime, coconut and tamarind spring cakes – placing third in the technical challenge.

Some two dozen versions of sambal abound throughout the region; its many flavorings include tomatoes, tamarind, kecap manis, dried fish, lemongrass, and fermented tempeh.

Tamarind pulp or lemon juice is added to the mix of turmeric power, salt and chili powder for zest.

Yoghurt chat bombs, treacle tamarind fries or Himalayan cheese on toast followed by ‘street meats’ curries or potluck tiffin boxes for one.

Chic articulate mother, Geraldine, Abraham Block's grand-daughter, founder of Block Hotels, is Tamarind's Marketing Executive.

Like their neighbours, they swallow clay mixed with tamarind between meals.

Served with peanut and tamarind sauce, the rice paper rolls are filled with shrimp, rice noodles, lettuce, mint, carrot, mango, bell pepper and Thai basil.

Some of the saplings planted to mark World Soil Day were neem, tamarind, gulmohar, mahogany, poovarasam and magizham.

A new Thai restaurant called opened from chef Tom Naumsuwan and partner Erika Chou with homestyle dishes like marinated pork jowl with tamarind sauce, lobster stir-fried rice noodles, and plum sauce-marinated fried chicken wings with toasted rice.

Come enjoy the clean Atlantic Breeze as you snooze beneath a cascading tamarind tree.

Mung bean chaat salad, crunch on crunch, with sweetly savoury tamarind and ginger, would make any bhel puri wala proud.

Noi’s traditional pad thai, recommended at ChuChok with shrimp, balances just the right sweetness – a mélange of thin rice noodle, egg, sweet radish, bean curd, bean sprouts, scallion and ground peanut – with a tamarind sauce.

The girl was playing by the tamarind tree.