Treacle

A crisp and textured mouthful that includes a mid-palate of dark fruit, mocha, cola and silky tannins, with a hearty cherry and treacle finish.

Dark chocolate, treacle, ginger… the notes go on and on.

Much of this can be seen in the horrendously treacle-covered slurry about the Sydney Opera House, which was opened on October 20, 1973 by Queen Elizabeth II.

There was more dark chocolate, treacle toffee and some soft, spicy warmth in the bittersweet, relatively smooth and drying finish.

A sweet slush of treacle, it’s comfort food at its most decadent and didn’t take much for it to go down.

Either way, it's good to cut through the treacle so you can make an informed decision.

I simply can’t mention all the smaller parts but Stuart Mould struck a commanding presence as the Town Crier and Aaron Graves lent his usual visual comedy skills as the Treacle Monster.

The broader ensemble cast features Francis Lovehall as Hezekiah's closest friend Alec Munroe, Jason Tobin as Mr Lao and James Nelson-Joyce as Edward "Treacle" Goodson.

The treacle tart looks yummy!

Tired of musical treacle at Christmas?

Yoghurt chat bombs, treacle tamarind fries or Himalayan cheese on toast followed by ‘street meats’ curries or potluck tiffin boxes for one.

The undisputed uses equal parts fresh white breadcrumbs, self-raising flour and suet, tons of treacle, plus an “absolute riot” of dried fruits and spices.

And from the opening pips onwards, she was dutifully hosed down with Beeb-treacle by the programme’s starstruck presenters.

Bao Bei Bar Manager Jason Browne plays on a classic Treacle to create a delicious drink that’s simultaneously bright and complex.

The treacle tart is a tiny, flaky-pastried twist on doda barfi, the traditional Diwali sweet; the stickiness smoothed out by the crumbly pastry.

Another common game involves hanging up treacle or syrup-coated scones by strings; these must be eaten without using hands while they remain attached to the string, an activity that inevitably leads to a very sticky face.

A traditional sweet snack made of finely sliced, sun-dried breadfruit chips deep-fried in coconut oil and dipped in heated treacle or sugar syrup is known as rata del petti.

Templar has aliases, often using the initials S.T. such as "Sebastian Tombs" or "Sugarman Treacle".