How do you use Tzimmes in a sentence? See 3 example sentences showing how this word appears in different contexts, plus the exact meaning.
Tzimmes in a sentence
Tzimmes meaning
- A stew of fruit or vegetables traditionally served on Rosh Hashanah.
- Fuss; confusion.
Using Tzimmes
- The main meaning on this page is: A stew of fruit or vegetables traditionally served on Rosh Hashanah. | Fuss; confusion.
Context around Tzimmes
- Average sentence length in these examples: 15 words
- Position in the sentence: 0 start, 2 middle, 1 end
- Sentence types: 3 statements, 0 questions, 0 exclamations
Corpus analysis for Tzimmes
- In this selection, "tzimmes" usually appears in the middle of the sentence. The average example has 15 words, and this corpus slice is mostly made up of statements.
- Around the word, beet, carrot and kasha stand out and add context to how "tzimmes" is used.
- Recognizable usage signals include include carrot tzimmes kasha varnishkas and red beet tzimmes which is. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "tzimmes" sits close to words such as aaaaand, aaah and aacl, which helps place it inside the broader word index.
Example types with tzimmes
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Sides include carrot tzimmes, kasha varnishkas and Israeli couscous with peas. (11 words)
In our family, a popular main course is a sweet stew called tzimmes. (13 words)
Among the first-course options is golden and red beet tzimmes, which is made with watercress, challah croutons and pickled apples. (21 words)
Among the first-course options is golden and red beet tzimmes, which is made with watercress, challah croutons and pickled apples. (21 words)
In our family, a popular main course is a sweet stew called tzimmes. (13 words)
Sides include carrot tzimmes, kasha varnishkas and Israeli couscous with peas. (11 words)
Example sentences (3)
In our family, a popular main course is a sweet stew called tzimmes.
Among the first-course options is golden and red beet tzimmes, which is made with watercress, challah croutons and pickled apples.
Sides include carrot tzimmes, kasha varnishkas and Israeli couscous with peas.