Ultrasonication

In this aspect, ultrasonication is an alternative to high-speed mixers and agitator bead mills.

Processing main Ultrasonication offers great potential in the processing of liquids and slurries, by improving the mixing and chemical reactions in various applications and industries.

Ultrasonication also eliminates existing crystals and inhibits further crystallization in honey.

When honey is exposed to ultrasonication, most of the yeast cells are destroyed.