How do you use Unripened in a sentence? See 2 example sentences showing how this word appears in different contexts, including synonyms like green or unripe, plus the exact meaning.
Unripened in a sentence
Unripened meaning
Not ripened; still unripe.
Using Unripened
- The main meaning on this page is: Not ripened; still unripe.
- Useful related words include: green, unripe, immature, unaged.
Context around Unripened
- Average sentence length in these examples: 17.5 words
- Position in the sentence: 0 start, 1 middle, 1 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Unripened
- In this selection, "unripened" usually appears in the middle of the sentence. The average example has 17.5 words, and this corpus slice is mostly made up of statements.
- Around the word, ripening, exported and mangoes stand out and add context to how "unripened" is used.
- Recognizable usage signals include foods like unripened mangoes and and while ripening unripened exported mangoes. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "unripened" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with unripened
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind. (16 words)
Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit. (19 words)
Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit. (19 words)
Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind. (16 words)
Example sentences (2)
Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit.
Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind.