Get to know Vermouths better with 10+ real example sentences, the meaning.
Vermouths meaning
plural of vermouth
Using Vermouths
- The main meaning on this page is: plural of vermouth
- In the example corpus, vermouths often appears in combinations such as: sweet vermouths, dry vermouths, and vermouths.
Context around Vermouths
- Average sentence length in these examples: 16.6 words
- Position in the sentence: 3 start, 6 middle, 2 end
- Sentence types: 11 statements, 0 questions, 0 exclamations
Corpus analysis for Vermouths
- In this selection, "vermouths" usually appears in the middle of the sentence. The average example has 16.6 words, and this corpus slice is mostly made up of statements.
- Around the word, sweet, dry, pale, produced, began and sugar stand out and add context to how "vermouths" is used.
- Recognizable usage signals include all pale vermouths produced over and all red vermouths have been. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "vermouths" sits close to words such as aab, aamer and aave, which helps place it inside the broader word index.
Example types with vermouths
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Sweet vermouths usually contain 10–15% sugar. (7 words)
Another French producer is Dolin, known for lighter vermouths. (9 words)
The sugar content in dry vermouths generally does not exceed 4%. (11 words)
The beverage program, overseen by industry veteran Daniel Motsinger (Giulia, Radius, Sam’s, Pigalle) centers on wine, sherry, and vermouths, with a handful of classic cocktails and canned beers. (29 words)
Some fine work of art, conceptualised by the sage trolley attendant, a menu spilling over with gins, vodkas and vermouths, and a squiffy yours truly. (25 words)
Herbst, p. 293 Variations of cocktail recipes using equal portions of dry and sweet vermouths are called perfect, as in a Perfect Manhattan. (23 words)
Example sentences (11)
However, not all pale vermouths produced over time have been dry, and not all red vermouths have been sweet.
The label "French vermouth" generally refers to pale, dry vermouths that are bitterer than sweet vermouths.
Some fine work of art, conceptualised by the sage trolley attendant, a menu spilling over with gins, vodkas and vermouths, and a squiffy yours truly.
The beverage program, overseen by industry veteran Daniel Motsinger (Giulia, Radius, Sam’s, Pigalle) centers on wine, sherry, and vermouths, with a handful of classic cocktails and canned beers.
Another French producer is Dolin, known for lighter vermouths.
Around 1904, however, drier French vermouths began to be used in the cocktail.
Cinzano and Martini & Rossi also produce rosé vermouths, which are mainly distributed in Italy and France.
For sweet vermouths, sugar syrup is added before the wine is fortified with extra alcohol.
Herbst, p. 293 Variations of cocktail recipes using equal portions of dry and sweet vermouths are called perfect, as in a Perfect Manhattan.
Sweet vermouths usually contain 10–15% sugar.
The sugar content in dry vermouths generally does not exceed 4%.
Common combinations with vermouths
These word pairs occur most frequently in English texts: