Vichyssoise is an English word with synonyms like soup. Below you'll find 2 example sentences showing how it's used in practice.
Vichyssoise in a sentence
Vichyssoise meaning
A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.
Synonyms of Vichyssoise
Using Vichyssoise
- The main meaning on this page is: A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.
- Useful related words include: soup.
- In the example corpus, vichyssoise often appears in combinations such as: vichyssoise and.
Context around Vichyssoise
- Average sentence length in these examples: 31 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Vichyssoise
- In this selection, "vichyssoise" usually appears near the start of the sentence. The average example has 31 words, and this corpus slice is mostly made up of statements.
- Recognizable usage signals include as the vichyssoise and albanian and creator of vichyssoise and the. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "vichyssoise" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with vichyssoise
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup. (20 words)
According to Louis Diat, the creator of vichyssoise and the author of the classic Gourmet's Basic French Cookbook: "There is a story that explains why the most important basic brown sauce in French cuisine is called sauce espagnole, or Spanish sauce. (42 words)
According to Louis Diat, the creator of vichyssoise and the author of the classic Gourmet's Basic French Cookbook: "There is a story that explains why the most important basic brown sauce in French cuisine is called sauce espagnole, or Spanish sauce. (42 words)
Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup. (20 words)
Example sentences (2)
According to Louis Diat, the creator of vichyssoise and the author of the classic Gourmet's Basic French Cookbook: "There is a story that explains why the most important basic brown sauce in French cuisine is called sauce espagnole, or Spanish sauce.
Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup.
Common combinations with vichyssoise
These word pairs occur most frequently in English texts: