Zest

Meanwhile, in small bowl, whisk lemon zest, 2 tablespoons lemon juice, lime zest, and 1 tablespoon lime juice.

Mix the egg into the soaked fruit (reserving any remaining soaking liquid for later) and add the lemon zest: if you have soaked the fruit overnight, the liquid should be soaked up, so just add the zest.

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And this satisfactorily informs the reason why Kenya’s number one paraplegic driver Nikhil Sachania continues to scale the heights of racing with zest and vigor.

At the launch of Zest in Lagos, the Group Chairman of Holdings, Basil Omiyi, said the bank aspires to become the leading end-to-end financial services provider for businesses and individuals in Nigeria.

Consider pairing this light wine with linguini and lemon zest.

Cook the rhubarb with sugar, lemon zest, and until it has released its pretty-in-pink color and tart flavor.

Finely chop the parsley, grate the lemon zest and stir into the couscous with a fork.

Floral and fruity on the nose with fruit cocktail-like aromas of ripe and dried fruits, hints of licorice, citrus zest, cinnamon, and a bit of clove spice.

Garnish with a dried fig on a pick and orange zest.

He embraced life with a zest and enthusiasm that was truly inspiring.

Human relationships burned more brightly, their kingdoms rose and fell more swiftly, and their zest for adventure and progress and true connection grew out of the necessity of knowing that it wouldn’t last forever.

Juice the lemon or orange and mix zest, juice, a couple tablespoons of honey (sugar also works), salt/pepper and olive oil or salad oil in a small bowl and whisk until well combined.

Mr Pande, who has worked at the Trust for just under 12 years, said: “I want to congratulate Julie on her rapid recovery and I truly appreciate her zest for life.

Once it's finished getting plated, Sous Chef Dora adds a little orange zest to top it off.

On the flip side of that, he has brought a real zest and a real appetite.

Place the water, oil, sugar and orange zest in a 4-cup glass measuring cup and microwave for 1½ minutes.

Rinse cleaned shrimp in water, place in a bowl and drizzle with olive oil, lime juice and lime zest.

Spices and herbs in particular are ““some of the most anti-inflammatory foods on this planet,” Wirth says—an effect opposite of what you might expect, given their zest and heat.

There are prominent flavors of orange and lemon zest, apricot, dried tropical fruit, walnut, milk chocolate, and biscuit on the palate.